Thursday, April 1, 2010
Daniel Adam Nicholas was born on "Spy Wednesday" (http://www.fisheaters.com/customslent12.html), March 31, 2010 at 8pm (CST). He weighed 8 lbs. 11 oz. and is 20" long! Our biggest baby by far! Paul and I had agreed on the name Daniel a while ago and then in addition we decided to give him the two names of Paul's father who died last year, Adam Nicholas. We did not know when we chose to have him on March 31st (I wasn't actually due til April 7th) that it was also the Feast day of St. Daniel of Murano! (http://www.catholic.org/saints/saint.php?saint_id=2823)
Saturday, January 23, 2010
Wednesday, August 27, 2008
Julia age 8
Veronica age 7
Emily age 6 (on 9/12)
(Mia doesn't start pre-K til next Tues)
Pics are of Chris, Julia, Veronica, and Emily the morning of their first day of school. Haven't decided when I am starting the homeschool year with the others yet.
Friday, August 8, 2008
Wednesday, August 6, 2008
I have to say that when I read the list of ingredients and saw MAYONNAISE amongst the list, I was a tad put off. The blog I got the recipe from claims the mayo is supposed to make the crumb topping more crisp. I have to admit... I think they were right!
In a large bowl, stir together the flour, the sugars, and the cinnamon.
Stir in the mayonnaise until the mixture looks almost like dough.
Crumble the mixture over the fruit.
Bake for 35-40 minutes, until the top is lightly browned.
Serve with a dollop of homemade whipped cream! ENJOY!